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Secondi piatti-Main course

Price
FILETTO AI FUNGHI
Fillet steak with mushrooms and red wine sauce
22.50
FILETTO AL PEPE
Fillet steak with brandy and peppercorn sauce
22.50
FILETTO ALLA GRIGLIA
Grilled fillet steak
20.50
FILETTO DOLCELATTE
Fillet steak topped with dolcelatte cheese
21.50
MEDAGLIONE AL PEPE
Medallions of beef with brandy and peppercorn sauce
16.75
MEDAGLIONE AL ROSMARINO
Medallions of beef with wine, garlic and rosemary sauce
15.50
MEDAGLIONE ALLA BOSCAIOLA
Medallions of beef with onions, mushrooms and red wine sauce
16.75
MEDAGLIONE FONSECA
Medallions of beef with port, cream and mushrooms
17.50
POLLO CIOCIARA
Breast of chicken with fresh tomato, mozzarella and basil
11.95
POLLO DIAVOLA
Breast of chicken with tomato, chilli and peppers
11.95
POLLO PARMIGIANA
Breast of chicken with ham, mozzarella cheese and tomato
12,25
POLLO ZINGARA
Breast of chicken with spinach, mozzarella cheese and white wine sauce
12.25
VITELLO CREMA E FUNGHI
Veal with cream and mushrooms
13.50
VITELLO MILANESE
Veal in breadcrumbs
13.50
VITELLO PIZZAIOLA
Veal with tomato garlic and black olives
13.50
VITELLO SALTIMBOCCA
Veal parma ham, butter and sage
13.50

A selection of market vegetables and potatoes is included with main course.

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